Recipe from the restaurant: Brazilian cheese bread or 'Pao de Queijo"

This is an easier version of the Brazilian Pao de Queijo and properly delicious!

You can found the tapioca flour at your local store and pretty much anywhere.

Ingredients for 8 medium buns:

350g tapioca flour
120ml whole milk
60ml water
45ml vegetable oil
1/2 tbsp salt
70g parmesan, grated
80g mozzarella, grated
1 large egg

1 - Bring the milk, water, oil and salt to a simmer and turn off heat.

2 - Using a mixer, add tapioca flour and slowly add the milk mix until combined.

3 - Add the parmesan cheese and the mozzarella cheese to the mix until combined.

4 - Add the egg at the end to de mix and combine.

5 - Using a well-oiled muffin tin bake it at 200C for 20 minutes.

Enjoy it while still warm!